Weeknight Pasta Series: Every month we explore new dishes!

Overview Learn to craft vibrant pasta dishes bursting with seasonal flavor I will be teaching this class through the lens of a James Beard Award Winning chef, Josh McFadden. Do you want to know the best part? These recipes are all made using storebought dried pasta. I will be utilizing the 3 classic recipes listed below: Classic Pomodoro Lemon Ricotta Pasta Salad with Celery, Provolone, Salami, Olives, and Peperocini Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.